Spice Girl
Ingredients
50 ml Vera Ginø
10 ml cinnamon syrup
100 ml aromatic tonic
Method & Garnish
Build over ice and serve with a grapefruit peel in a highball glass.
Cinnamon syrup
3 cinnamon sticks
250g water
250g caster sugar
In a small saucepan, muddle 3 cinnamon sticks until they are broken into shards. Add sugar and water. Bring to boil, stirring occasionally. Lower the heat, cover, and let simmer gently for 5 minutes. Remove from the heat and let stand overnight. Strain well and store.
Vera Ginø
Shake up your traditional G&T with our non-alcoholic gin. Inspired by the ubiquitous juniper that is local to our region, we have created a classic mix from the world of gin: juniper berries, angelica, cardamom, bay leaf, and citrus.
Taste
Citrus at the top of your nose complemented with the sweet and floral notes of orange zest, red grapefruit, and cardamom seeds. Earthy and piney notes from the juniper enrich the middle palette, while dried angelica leaves a long herbal and bitter finish.
