Øld spice
Ingredients
60 ml Vera Ginø
30 ml Chili & Lime cordial
Method & Garnish
Build over ice in a stemless glass or rocks glass with short stirs and lime zest.
Chili & Lime cordial
5 limes
200 g water
150 g caster sugar
4 g citric acid
1 tsp chili flakes (quite spicy)
Microplane 5 limes and combine with sugar and water in a small container. Stir well to dissolve and then add chili flakes. Cover and put it into the fridge for at least 12 hours. Occasionally shake it up to speed up the infusion. When it’s done strain well and add citric acid. Store in a airtight container.
Vera Ginø
Shake up your traditional G&T with our non-alcoholic gin. Inspired by the ubiquitous juniper that is local to our region, we have created a classic mix from the world of gin: juniper berries, angelica, cardamom, bay leaf, and citrus.
Taste
Citrus at the top of your nose complemented with the sweet and floral notes of orange zest, red grapefruit, and cardamom seeds. Earthy and piney notes from the juniper enrich the middle palette, while dried angelica leaves a long herbal and bitter finish.
