Nicolas Sage
Ingredients
50 ml Vera Ginø
30 ml Sage cordial
top with cucumber tonic
Method & Garnish
Build over ice and serve with a sage leaf in a highball glass.
Sage Cordial
30g of sage leaves
300g water
200g caster sugar
4g citric acid
Combine 300g hot water with 200g caster sugar in a jar to make the simple syrup. Then tear the sage leaves and drop them in. Allow to infuse for at least 12 hours. Strain the liquid and add citric acid.
Vera Ginø
Shake up your traditional G&T with our non-alcoholic gin. Inspired by the ubiquitous juniper that is local to our region, we have created a classic mix from the world of gin: juniper berries, angelica, cardamom, bay leaf, and citrus.
Taste
Citrus at the top of your nose complemented with the sweet and floral notes of orange zest, red grapefruit, and cardamom seeds. Earthy and piney notes from the juniper enrich the middle palette, while dried angelica leaves a long herbal and bitter finish.
