Bae
Ingredients
50 ml Vera Ginø
20 ml Bay leaf & Vanilla cordial
Top w soda water
Method & Garnish
Build over ice and serve with a fresh bay leaf in a highball glass.
Bay leaf & vanilla cordial
A bunch of fresh bay leaves
200g caster sugar
300g water
Tear the bay leaves into small pieces and put them into a mason jar along with sugar and water. Allow this to infuse for a minimum of 12 hours at room temperature. Shake occasionally while it infuses to extract more of the bay leaf flavor.
Vera Ginø
Shake up your traditional G&T with our non-alcoholic gin. Inspired by the ubiquitous juniper that is local to our region, we have created a classic mix from the world of gin: juniper berries, angelica, cardamom, bay leaf, and citrus.
Taste
Citrus at the top of your nose complemented with the sweet and floral notes of orange zest, red grapefruit, and cardamom seeds. Earthy and piney notes from the juniper enrich the middle palette, while dried angelica leaves a long herbal and bitter finish.
