You deserve a drink
Distilled nøn-alcoholic spirits made from scratch using organic and wild botanicals.
VISIT SHOP
Dearest visitor,
I was introduced to the world of refined tastes and aromas at an early age. My father, a distillery owner, taught me that each flavor has five distinct components: core, fresh, heat, spice, and floral.
I was also fascinated by psychology and human relations, dissecting and analyzing the behavior of anyone I’ve met. At some point, I realized it was very similar to how flavors are structured. So I started exploring the connection between peoples’ personalities and their taste, trying to find out if there was a perfect flavor for each type of person.
I have developed a formula that translates a spirit's taste into character traits and vice versa. I have used this signature method to create a drink catered to your personality. But since your spirit is at its purest when sober, it doesn’t contain any alcohol.
Yours sincerely, Vera.
Aperitivø Classicø 500ml
Awaken your taste buds and prepare your stomach for a night of delicious meals and even better memories. This old-school creation is reminiscent of traditional Italian Aperitivo hour with its hint of bitterness and lingering sweetness.
Taste
The first smell delivers mouth-watering sweet and herbal notes coming from bitter orange, rosemary, and thyme. This continues into a full-bodied experience with a sweet and citrusy flavor that leaves you with a long herbal and bitter finish. Balanced tartness prepares you for the upcoming meal or start of the day!
Use / Neat on the rocks, Mixed drink & Cocktails
Quantity / 500 ml
Alcohol / 0.0%
Sugar / None
Added extracts / None
Made from / COMMON WORMWOOD, ROSEMARY, BITTER ORANGE, THYME, GREEN CARDAMON
Vera Ginø 500ml
Shake up your traditional G&T with our non-alcoholic gin. Inspired by the ubiquitous juniper that is local to our region, we have created a classic mix from the world of gin: juniper berries, angelica, cardamom, bay leaf, and citrus.
Taste
Citrus at the top of your nose complemented with the sweet and floral notes of orange zest, red grapefruit, and cardamom seeds.
Earthy and piney notes from the juniper enrich the middle palette, while dried angelica leaves a long herbal and bitter finish.
Details
Use / Mixed drink & Cocktails
Quantity / 500 ml
Alcohol / 0.0%
Sugar / None
Added extracts / None
Distilled from / WILD JUNIPER, DRIED ANGELICA, GREEN CARDAMOM, BAY LEAF, AND CITRUS
Vera Winter Spell 500ml
Taste
On the top notes, feel the complexity and sweetness delivered by coriander seeds, cinnamon, and cardamom. The middle part is taken by floral, dried plums and apples, giving you a hint of holiday sensation. Finishing with lingering spicy notes of cloves and cinnamon for a full-bodied experience.
Details
Use / Mixed drink & Cocktails
Quantity / 500 ml
Alcohol / 0.0%
Sugar / None
Added extracts / None
Distilled from / ORGANIC PLUM / ORGANIC APPLE / ORGANIC CITRUSES / CLOVES / CINNAMON
Cocktails
Bae
50 ml Vera Ginø
20 ml Bay leaf & Vanilla cordial
top w soda water
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Vanilla cordial
bunch of fresh bay leaves
200g caster sugar
300g water
Pick a bunch of fresh bay leaves and tear them into small pieces, then put them into a mason jar along with sugar and water and let it infuse for 12 hours at room temperature. Occasionally shake it a bit to better extract the flavor.
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Method:
Build over ice
Glass & Garnish:
Highball glass w fresh bay leaf
Ice H
50 ml Vera Winter Spell
10 ml Rich Demerara sugar syrup
100 ml Iced Rooibos Tea
____
Elderflower & fennel seeds cordial
200g demerara sugar
100ml water
Combine demerara sugar with water in a saucepan. Cook over medium heat, stirring constantly and without bringing to boil until sugar is completely dissolved.
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Method:
Build over ice
Glass & Garnish:
Rocks glass with orange coin
Carrot
50 ml Vera Summer Meadøw
30 ml Carrot & Cumin cordial
top w ginger ale
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Carrot & Cumin cordial
125g carrot peels
250g caster sugar
250g water
3g cumin seeds
5g citric acid
Put all ingredients into a saucepan and slowly bring to boil, then reduce the heat. Simmer for another 30 min and then let it cool down and filter.
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Method:
Build over ice
Glass & Garnish:
Highball glass with fresh bay leaf
